Wednesday, May 1, 2013
April is one of the busiest months of the year where I work, so of course, I bought 2 cooking magazines that I barely had time to read and didn't get around to cooking anything out of them until, well, May. (Hi May! Nice to see you!)
I bought a copy of Cooking Light this month. Their version of this recipe looks much prettier than mine, and was probably tastier, because I totally cheated. I am not complaining, it was pretty tasty.
Here is my cheater version. It only really serves 2.
Grapefruit Walnut Salad
- 1/2 ruby red grapefruit
- 2 cups of roughly chopped butter lettuce
- 2 tablespoons walnuts
- 1/4 cup feta cheese
- A drizzle of olive oil
- Salt & Pepper to taste
Slice the peel and pith from the grapefruit. I sliced a few sections out of it and pulled the membrane off by hand. It was not super pretty, but it was tasty enough for me.
Arrange the chopped lettuce on a platter and place the grapefruit sections around the plate.
Sprinkle on the walnuts and crumble the feta cheese over the top.
I did not bother to make dressing. I squeezed some of the remaining grapefruit over top, drizzled on some olive oil, and then salt & pepper to taste.