Wednesday, October 8, 2014
I am so excited!
I got the cookbook in the mail, after a long day at work and it was really the pick-me-up I needed to feel OK about my day.
I do love this recipe. I have a rack that fits into my slow cooker, so I do not need to do the thing with the foil. Also, I sometimes make it with egg beaters instead of whole eggs, or a mixture.