Saturday, April 9, 2011
Today I spent 6 hours cooking. I am trying this thing where you cook 3 meals worth of 6 or 7 recipes and then try to eat off of that for a whole month. If this works out, I will almost definitely need to get another fridge for the basement (which has been the plan since the tiny fridge in the old kitchen broke).
In other news, I am making fantasy powder rooms. Perhaps one of them will go in the space where my old kitchen was. A powder room + mudroom could be nice in there.
Check out my fake stuffs:
|This one is a bit cheaper, but I'm kind liking the pedestal sink.|
|I am in love with this vanity and faucet combo.|
So besides the fake powder room bits, this weekend I cooked or prepped and froze
lime honey scallops X2
twice baked potatoes X4
stuffed shells X 5
marinated tofu for stir fry X 2
rice for fried rice X 2
freezer cole slaw X 2 (hey, it says it works. we'll see.)
chocolate rice pudding just cause it's awesome
i also have all the requisite parts for veggie sloppy joes
Now we just need to eat it all. Oh, when I was cleaning out my freezer to make room, I found tons of stuff I made and could not id. Labeling, folks! If only I were smart enough to do that before. The new stuff is all labeled, so I'll let you know how it goes.