Sunday, August 21, 2011
I am using the pic from the Taste of Home site because mine did not look so perfect and pretty. In fact, it looked a little like it was bleeding. That's OK because DAMN it was good.
It took all day since you basically make a crust, then raspberry goo, then whipped cream, then the cream cheese thing you fold the whipped cream into, then chocolate topping, and have to cool the pie in the fridge for an hour in between each step.
It was worth it.